LINE COOK JOB DESCRIPTION
We are assisting a local business in their search for a Line Cook who will passionately prepare, portion, and cook food for guest.
OTHER RESPONSIBILITIES/REQUIREMENTS INCLUDE
• Follow established food safety guidelines
• Cook food items to quality specifications
• Maintain a clean and food-safe environment
• Answering questions and sharing information with guest
• Attend staff meetings as scheduled
JOB QUALIFICATIONS:
• Be able to stand on your feet for hours at a time
• Be available to work weekends and holidays (Week of July 4th is a must)
• Career Readiness Training to help you succeed in your role.
SKILLS:
• Excellent organization skills
• Problem Solving skills
• Customer service
• Team player
BONUS POINTS IF YOU:
• Have a passion for food
• Know what “on the fly” means
• Can tell us your favorite celebrity chef